Francesca Marrari,who graduated in Business Administration at Turin University in 2012, “grew up” behind the counter of her family’s gelateria. In 2015 she decided to join the business full-time and, together with Federico Maina, she put the meticulousness she had shown in her studies at the service of the gelateria. After attending a series of courses, she became a teacher herself and since 2017 has won numerous awards in local and national competitions. Alongside the great classics – hazelnut, pistachio, chocolate and custard flavours – she sells lactose-free flavours and original creations such as Miami Vice, a blend of coconut, pineapple and wild strawberries, Vittorio Veneto, in which plain chocolate sorbet is combined with blueberry and a rosemary infusion, and Ballarò, with pistachio, Maldon salt and praline pistachios.
The granitas come in classic Sicilian-inspired flavours, such as almond, pistachio and mulberry, and in creative combinations such as apricot and basil, and blackberry with damsons, much loved by customers. The product range is rounded off by individual semifreddos, modern cakes with glossy icing, cannoli and excellent miniature cornets and ice lollies.
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