This gelateria, run by Massimiliano Manganaro on the central junction where roads from Alpignano lead to Caselette, Pianezza and Rivoli, has been preparing delicious goodies for more than two decades now. Its ice cream is an institution recognised by all the local inhabitants and those of neighbouring towns, who also flock to enjoy the cakes, including the celebrated Lampadina (Lamp) created in honour of Alessandro Cruto, inventor of the incandescent lamp, who opened a factory in Alpignano to produce it. The milk and eggs used are organic, the fruit is seasonal and other ingredients include Piedmontese hazelnuts, Sicilian pistachios, Indonesian vanilla – in other words, a world of excellence at the table. Top flavours are sweet cream, “crostata della mamma” (“Mum’s jam tart” with buttery shortcrust crumble, custard ice cream, apricot jam and shortcrust pastry ripple), cremino Torino and the historic Via Mazzini, with sweet caramel cream and tiny buns dipped in gianduja and caramel crumble. At the confectionery counter, there is no shortage either of specialities such as zeppole di San Giuseppe, maritozzi, Sicilian cannoli and classic Christmas and Easter cakes. It’s a great place for breakfast too.
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