Nicolò Arietti opened this gelateria in 2008 with the aim of producing craft ice creams solely with the finest ingredients according to individually created recipes, without ready-to-use bases.
The point of departure is the quality of the ingredients – Piedmontese milk and cream, Langhe hazelnuts, fresh seasonal fruit – and the constant pursuit of new combinations between them. The most popular flavours include persi pien (stuffed peach) and cocoa, peach and amaretto, “winegrower’s ice” with raspberry and Malvasia, gianduiotto torinese, crushed cannolo and vegan chocolate with orange. They are accompanied by all the great classics and continuous seasonal novelties. It is often necessary to queue but the wait is amply rewarded by what is considered one of the finest ice creams in Italy, the winner of countless awards. The ice cream is served in cones, tubs and trays and iced cakes and semifreddi are also available.
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