Pastificio Bolognese di Muzzarelli

In the course of the year, this pasta shop produces close on a hundred different fresh pasta shapes (stuffed and plain) on a rotation basis. It is now a consolidated reality not only in the Turin area, where it has many regular customers (private individuals and restaurateurs), but now also in Milan, across Lombardy and in many locations overseas. Notwithstanding such impressive production volumes, the business is still very much a family affair, guided by Achille and his daughters Laura and Cristina in the workshop, and Elena, who helps out with communication. The classics of Piedmont and Emilia, the Muzzarelli family’s native region, are always on sale: hence agnolotti and ravioli in various sizes, tajarin, cappelletti and Nonna Giulia’s legendary tagliatelle. Many dry pasta shapes are bronze-drawn in fresh versions, an idea much appreciated by professional customers as it allows them to cut cooking times. The shop also boasts a deli counter and offers a very efficient home delivery service. Open from 7am to 12.30pm and from 3pm to 6.30pm. Closed on Sundays and Monday and Saturday afternoons.