re:agnolottoIf you happen to find yourself on the busy road that from Moncalieri leads to the Turin hills, be sure to make a Po-side stop-off at this small shop, a place stocked with all manner of tempting goodies.
Re agnolotto first opened in 2016 and is run by Laura and Pierluca, two young enthusiasts who produce fresh pasta and deli foods, combining local tradition and technology. Careful choice of ingredients, dedicated artisanship and imagination make the shop a beacon in the local area.
We recommend the Piedmontese agnolotti, the langaroli (tiny meat ravioli from the Langhe hills), ravioli di magro (filled with ricotta and greens) and the great variety of pastas with other fillings (chicken and lemon zest, borage, pumpkin, asparagus and Castelmagno cheese, pesto, potatoes and green beans), all produced on a seasonal rotation basis.
The shop produces different vegan ravioli every week and the ones filled with fish are also to be commended. The tajarin (fine tagliatelle), made with 33 egg yolks, are excellent, as are a whole series of other toothsome specialties that are sure to win over your palate.
