Agrigelateria San PéThe business represents the genesis of the “agrigelateria” format and now, 25 years since it was opened, its distinctive feature continues to be its absolute commitment to quality based on the use of its own homegrown fruit, picked perfectly ripe, and high-quality fresh milk. This approach means that recipes have to be calibrated on a daily basis to achieve a perfect balance between the sweetness of the fruit and the creaminess of the milk.
In the pretty green area, among wheat fields and kids’ playground games, it is possible to enjoy tubs of delicious (milk-free) fruit flavours – strawberry, cherry and apricot – or the classic custard-based fiordilatte, Langhe hazelnut and Bronte pistachio.
The range is rounded off by iced crumble cakes such as Fior di fragola, with strawberries, and Ciculaté, as well as savouries such as Agripiade, Agripanini and buckwheat crepes.
San Pè’s success has now spread to the Ligurian Riviera, where its Bacio di Ceriale has become a must for holiday-makers.
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