Opened in November 2017 on a completely redeveloped former industrial site in Turin’s Barriera di Milano quarter, this project has created a space dedicated to conviviality and beer production, bringing together under the same roof a brewery, a pub with 17 taps, a restaurant, a pizzeria and a cocktail bar. The heart of the complex is the open-plan brewery, which produces all Edit’s beers, besides being engaged in collaborations with other Italian and international breweries. The production philosophy is oriented towards balanced, drinkable beers faithful to the styles they emulate. The most popular are the Lager, Pils, Blanche and IPA, which are supplemented by seasonal products such as Doppelbock, Tripel and Christmas beer. Food served includes pizzas, hamburgers, shredded chicken and other dishes designed to go with the different beers. With its combination of quality, innovation and urban development, the brewery is now looked up to as an example on the Turin beer scene.
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