His study of shapes and forms, his constant and superlative pursuit of style, the quality of his ingredients and attention to detail make Fabrizio Racca the king of Turinese confectionery. It is no coincidence that his creations, always impeccable, packaging included, are chosen time and time again for receptions and parties for the jet set in Turin and beyond. Racca’s shops offer elegant displays of his vision of the world and beauty, a world of colours and flavours that sublime the eye and the palate. His chocolate classics include Opéra, Extra and Diamantino with three types of chocolate. The likes of cheesecake with lemon and sage and berry fruit tart reflect the seasons in their colours. One cake not to be missed is the hazelnut, vanilla and salted caramel. Then there are “limited editions” for special occasions such as the festive season and sports events, also in boxes specially designed for the occasion. We warmly recommend the Chantilly cake with berry fruits and, in season, the montblanc with lightly sugared cream aromatised with vanilla and and chestnut purée.
++
