Azienda Agricola Scaglia

That of the Scaglia farm is a happy family story in which nature and animals come first in every choice. Here well-being and quality are the golden rule and must always be abided by. The animals are bred and raised in the farm’s own fields according to the highest standards, from adequate space to the finest self-produced forage and cereals to allow grazing throughout the year. In this veritable short supply chain, animals are born, grow and are butchered all in the same place. The main product is Piedmontese fassone veal but they also breed chickens, pigs and rabbits. The range of products on sale in the pleasant little shop next door spans from eggs to chicken rolls, from cotechini and pork chops to sausages and boiling salami, not to mention roast and boiled veal, ribs and ossobuco. We also recommend the raw salami, sliced mortadella, sauces and ragù, and, when available, the excellent bresaola.

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