Ossola FarineNow in its third generation, the Ossola family of Turin has been selecting and distributing the finest Italian flours for more than 70 years, with a special eye to evolution and experimentation. This is why their business is a vital reference point for bakeries, pizzerias, pasticcerias and restaurants in pursuit of the best possible ingredients.
In their attractive shop they sell, wholesale and retail, flours, rice, pulses and polenta flours for every necessity of leavening, crispiness, thickness and digestibility. Worth a mention among the flours of the best local and national mills – the Ossolas are the official regional distributors for the Mulino Caputo – are the wheat germ zero-waste and the spirulina and cannabis varieties. Also in stock, 24 typologies of rice in packs of various sizes, up to 500 g, some with low glucose levels, such as Verelé Rosa and Nero Malè, and pulses such as the black lentil of Leonforte or Ustica, a Slow Food Presidium. Not forgetting, finally the polenta flour stone-ground from heirloom cornmeals, wholemeal or gluten-free.
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