Amici Miei

This patisserie is part of the Turinese food and wine universe of restaurateur Marco Bonomi, owner of the Almondo trattorias, the new Pizzeria Finarella (specialised in thin, crispy Roman pizza) and the historic pizzeria with the same name as this shop. Whereas the pizzeria was recently restructured and renovated to fit the group’s coordinated image, the patisserie has never changed over the years – nor has its product range. This is the place to go to for traditional Southern Italian confectionery, such as Neapolitan sfogliatelle and zeppole di San Giuseppe, and Sicilian cannoli, though the fried bomboloni and seasonal fruit cakes and miniature tarts are equally delicious. The varied and complete range also includes classic petite patisserie, ideal for assorted post-Sunday lunch trays, classic cakes, jam tarts and croissants with different fillings to go with your breakfast coffee. It is also possible here to enjoy aperitifs with pizzette, finger food and freshly baked savoury pastries.

++