GorettiThis Canavese craft bakery has two shops: one in Montalto Dora, complete with cafeteria, and one in Castellamonte. The business is run by Marco and Paolo Goretti and the latter’s wife Nadia, and stands out for its use of flours, some of which stone-ground, from local mills and special attention to the quality of ingredients and local tradition. Specialities include numerous bread varieties, among which rye, wholemeal, Walser bread, walnut and raisin, and others that vary in the course of the year. Then come pizza slices, focaccia and other oven products. The confectionery features jam tarts, craft biscuits, plum cakes, brioches and individual portions of fresh cake. Also on sale, canapés and deli dishes, including many which vegetable-based. Thanks to its craft methods and bonds with the area, Goretti is much loved by the locals.
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