Dolci & Dolci – ChicchisaniThe sourcing and study of the finest ingredients characterise the product range of Mariella Droetto and Fabrizio Martella, whose business is a reference point for local pastry chefs. They produce their specialities at their historic bakery in Chieri and the two spaces in Turin dedicated to food intolerances.
Regular customers fill the shop in Chieri from breakfast to evening drinks. The already variegated range of breakfast Viennoiserie has now been enhanced by Nerone, a coconut and plain chocolate puff pastry. Focaccia comes in the traditional version and in the new Galucio ‘d Cher shape: at weekends it is also possible to find the original version with sourdough and icing sugar and, every day, slices filled with cream.
Other specialities include the petite patisserie, classic cakes, single portions and savoury pastries filled with local products. One of a number of novelties is a crispy wafer with robiola and fresh tomato.
Since 2010 the two Chicchisani bakeries in Turin have catered for the growing number of food-intolerant with gluten-, allergen- and lactose-free sweet and savoury pastries, some to take away: Bisc8 now comes in two new variants, salted caramel and almond, and orange and chocolate.
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