This fishmonger’s is situated in the covered market in Via Don Grioli in Turin and is run by the Maggio family, who have worked in the sector since 1924. For over 50 years now their stall has been a reference point for the quality of its fish. In charge today are Maurizio, Catia and Maria, who carry on the family tradition with great competence, and attaching special attention to the freshness of their produce. The fish comes mainly from the Tyrrhenian and Mediterranean, Liguria and Brittany, and is predominantly caught fresh as opposed to farmed. Specialities comprise sea bass and bream, tuna and swordfish, and anchovies, mullet and the like, while the selection of Breton oysters is also popular with customers. On Saturdays the stall is flanked by a small space where fish is fried fresh and served with select wines and craft beers (plateaus of raw seafood are also available). One of the best fishmongers in Turin.
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Dal Marinaro