AgriCooPecettoSurrounded by rich and fertile farmland, this multifunctional agricultural cooperative transforms selected organic local ingredients, supplied by around 30 members, into preserved products. The business has always been an educational farm and engages in social agriculture through the inclusion of people in vulnerable situations.
In the adjoining shop, fresh seasonal fruit and vegetables are sold, as well as jars of antipasti and sauces and bottles of juices made with only natural ingredients and no flavourings or preservatives, as if homemade. In 2026 the business received the Bronze Cherry award at the 111st Pecetto Cherry Festival, a recognition that confirms the cherry’s role as the flagship product. The fruits, for which Pecetto is famous, are sold year-round in syrup, in spirits and in compotes.
Recently, Italy’s first countrywalking project launched here, the Agricampus of the Turin hills walking path, offering walks, excursions and nature orientation courses along with archery.
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