Agrigelateria, “agricultural ice cream parlour”, is synonymous with San Pè. In 2021 Alfonso, Antonietta and Giovanni will be celebrating the twentieth anniversary of a business that began as a brainwave and has since developed into a successful project from which many others have drawn inspiration. Their establishment is a place for all seasons and suitable for the whole family. Here nature and natural ice cream meet. The orchard has always been a source of inspiration for the creation of seasonal flavours (apricot, peach, pear, quince, cherry). The others are made with local ingredients and fine produce from elsewhere (Langa hazelnuts, Pancalieri peppermint, Amalfi lemon, Bronte pistachio nuts). Among the ripples not be missed, chocolate, orange and cornmeal biscuit, and praline with orange, plus the exquisite seasonal cheesecake on a base of ricotta and raspberry or black cherry. Savoury items include agripiade (flatbread with vegetable toppings) and toasted spelt bread sandwiches, plus the new entry on the menu, merenda sinoira, a typical Piedmontese afternoon snack. In the Turin establishment they also serve iced cakes with confectioner’s custard or seasonal fruit. The Agrigelateria in Poirino is open every day in summer, from 10.30am to midnight. The Turin and Pinerolo establishments have the same opening times as Eataly.