Alberto Marchetti Gelaterie

Alberto Marchetti opened his latest ice cream parlour in Turin in 2023. It is the smallest in Italy and is located inside the Aquatica Torino swimming pool complex. The widespread distribution of his products is proof of the excellence of his work, based on the quality of the ingredients, selected across Italy and featuring a number of Slow Food Presidia. The ice cream, which is manufactured and whipped daily in open-plan workshops, comes in various flavours from seasonal fruit to great classics: hence hazelnut brittle, pistachio, Marsala zabaglione, white chocolate and salted caramel, not to mention cheesecake, apple and cinnamon, egg cream, berry fruit, and extra-dark chocolate sorbet. Alberto has come a long way since he opened his first shop in 2007, and now has oulets in Alassio and Milan, too. His product range also includes Zabà, zabaglione in a jar available in a variety of flavours (classic, white vermouth flavoured with china bark and Moscato Passito di Strevi), bonet (chocolate and amaretti set custard), Cremà, a spreading cream, and Stick, a line of fruit sorbet ice lollies.

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