Biogelateria Slow Ice Cream

Biogelateria Slow Ice Cream

www.biogelateria.it

As the name suggests, everything here is organic. The strengths of the enterprise are the ingredients it uses, technical skill and years of experience. The milk comes from a farm in Aglié, where the cattle graze free in the pastures and feed on organic forage, and the eggs are free-range and kilometre-zero.  The fruit flavours are prepared exclusively with produce ripened in the places of origin, while of the custard-based ice creams we recommend the crema reale, almond and fior di latte, which bring out all the excellence of their ingredients. Excellent non-fruit sorbets include extra-noir, made with plain chocolate, and fior di riso, made with rice milk. Cones are gluten-free, hence suitable for celiacs. Biogelateria ice cream is available not only in Rivoli, but also from characteristic blue and white carts during events in the city