Boetto

The Boetto family butcher’s shop is run by Sandra Boetto with her sons Fabrizio and Daniele and their wives. The business is popular for the quality of its meat, expert hanging and artisanship. The beef and veal come exclusively from Piedmontese cattle raised locally and butchered directly on the farm. Cuts are traditional but there is no shortage of specialities such as bresaola and mocetta either. The deli corner stocks homemade dishes such as vitello tonnato, peppers with bagna caoda, meat-filled agnolotti and traditional stuffed onions. Also on sale chickens from Barge, Piedmontese pork and a variety of cured meats. A special feature is the business’s own trout farm: the fish are sold in the shop, fresh and filleted, deliciously smoked, or processed into hamburgers. The range of goods is completed by local cheeses and flour and a selection of carefully chosen wines.

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