This shop in the centre of Pont, opened in 1931, sells beef and pork and a vast range of naturally cured charcuterie, as well as local food specialities. Only the meat of livestock reared in the Canavese district is used for the charcuterie, which all bears the Gran Paradiso quality label. Products include salam pra d’la fèra, Pont prosciutto (aged at least 15 months) and speck from the Valle Orco, all made according to ancient recipes without the use of flour or powdered milk. The impressive assortment of Canavese delicacies features agnolotti, sweet and sour stuffed onions, and marinated trout (in carpione). The shop also sells trout farmed in spring water, whole or filleted, and since 2014 has stocked a line of cold-smoked trout fillets, speck and mocetta, cured chamois venison, with herbs. Open from 8am to 12.30pm and 4pm to 7.30pm. Closed Wednesday afternoon and Sunday.