Boutic Caffè

Boutic Caffè

www.caffeboutic.it

In 1971 Sergio Negro changed the name of his coffee roastery, established ten years earlier, to Boutic, the Piedmontization of the word boutique. The present management – the Di Feo family – took over in 2000. Paolo Di Feo has worked on quality and is a keen follower of some of Slow Food’s projects. After producing mono-origins with the help of the Slow Food Presidia, he also joined the Slow Food Coffee Coalition, which brings together all the members of the supply chain in a global network. Boutic works mostly with the Ho.Re.Ca network, but private customers can buy the house’s blends such as Gran Aroma, made with beans from Brazil, Nicaragua, Honduras, Costa Rica, Guatemala and India, and La Dolcezza, a very creamy coffee that has received International Tasting Coffee awards, directly on the premises. The coffees are also available in recyclable pods made with rice paper, while the compatible capsules will soon be recyclable too. A new project, finally, will be the setting up of a lecture room for courses for professionals and private enthusiasts.

  • BOUTIC Caffè 11 novembre 2019

  • BOUTIC Caffè 11 novembre 2019

  • BOUTIC Caffè 11 novembre 2019