Cascina Bosco d’OrtoHere in the countryside surrounding the Castle of Pralormo, the Villata manage the entire supply chain of their Frieisian cattle dairy farm with unique passion, thus ensuring the highest standards of quality. They are modernising their cheese processing .all the time, for example, and recently installed barns with milking robots. Their shop counter offers a range of excellent fresh produce every day: hence raw milk, pats of butter, mozzarellas (including stuffed rolls), ricotta and cheeses such as primosale, stracchino, scamorza and tomino. The mature cheese line features classic and aromatised toma, Tommentaler, the square-shaped Ticinello, and Caprotti. There is no shortage either of yummy sweet temptations, among which panna cotta, mousses, creme caramel and an array of creamy yoghurts, plus a “new entry” – 500g jars of strained yoghurt.
All these products are on sale solely at the following street and town markets: on Monday in San Damiano d’Asti, on Tuesday in Asti, on Wednesday in Chieri, on Thursdays in Villanova d’Asti, Carmagnola and Asti, on Friday in Asti, on Saturday in Poirino and Cambiano, and every Sunday in Turin at the Campagna Amica market
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