Davide Appendino is a a craft chocolatier specialised in the so-called “bean to bar” approach, namely artisan production starting from the very beginning, from the cocoa bean itself. His chocolate is characterised by stone-ground production methods, which give it a rougher texture, and the use of cane sugar, which adds extra personality to the end result. His flagship speciality is his single origin bars, a veritable journey through all the chief cocoa-producing countries, whose specific characteristics are also displayed in a selection of four different variations of gianduiotti made with beans from Venezuela, Cuba, Peru and the Dominican Republic. The line is rounded off by sugar-free, pistachio-flavoured and white chocolate gianduiotti, plus a novelty, a mini version. Also on sale at the shop are popular creations, such as the chocolate grissini produced in collaboration with grissini manufacturers Feyles of Santena, and the 1 kg gianduiottone, a giant chocolate made for sharing.
++
