Davide Appendino comes from a family of confectioners and chocolatiers. After processing chocolate for many years, he decided to take a step forward into the “Bean to Bar” world, overseeing every stage in the production process from cocoa bean to chocolate bar. In the course of the years this has allowed him to focus on the primary ingredient, cacao, to meet the farmers who grow it, and to make a host of products with cacaos of different provenances. At his shop it is thus possible to find mono-origin bars with unique aromas, a variety of giandujotti, from the most classical to mono-origin (produced exclusively with cacao from Ecuador), sugar-free, and coffee- and pistachio-flavoured versions. We also recommend the cremini, miniature chocolate ”sandwiches”, and the many different chocolate-coated candied fruits.