Giacometto Bruno

Giacometto Bruno

www.giacometto.com

Bruno Giacometto will be only too pleased to welcome you and to tell you all about his vineyards and his cellar, where he produces a selection of very interesting wines. The vineyards, which are mostly in the area of Caluso, yield a classic still Erbaluce, the Autoctono selection – without pressing and yeasts, and with controlled fermentation – and two rosés, one still and a Metodo Classico made with Canavese barbera, neretto and freisa grapes, both attractively colored thanks to soft pressing, with delicate bouquets, velvety and harmonious on the palate. The interesting Metodo Classico Brut di Erbaluce and Passito di Erbaluce (only very few bottles of which are produced), produced with grapes raisined in crates and aged in steel and wood barrels. The cellar also produces two reds, a Nebbiolo and a Canavese Rosso with barbera, neretto, freisa and nebbiolo grapes. Booking in advance, it is possible to visit the cellar.