Giacometto BrunoThe Azienda Agricola Giacometto near Caluso is a family wine cellar headed by Bruno Giacometto, a guardian of the tradition of the erbaluce grape, a symbol of the whole Canavese region. The vines are cultivated with attention to the environment, without the use of weedkillers. Though the cellar was only established officially in 2001, the family had already been producing the traditional Passito di Caluso for a long time before that.
The product range includes classic Erbaluce and Autoctono, made with cold maceration and skin contact to improve aroma and structure. It is rounded off by Erbaluce Metodo Classico Brut and Pas Dosé, a limited production of Passito di Caluso, a Nebbiolo, a Canavese Rosso and a Rosé.
The wines are distributed in Italy, Canada and the United States. The cellar welcomes enthusiasts for visits and tastings, allowing them a closer look at the local area and its wines.
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