Birrificio GilacThis brewery was established in 2007 in Val della Torre. In 2013 it moved to a facility on an industrial estate in Rivoli that houses not only the brewery and warehouse but also a shop and offices. The production manager is Giuseppe Piovano, who has many years of experience under his belt. He is assisted by a team whose members are skilled in the various parts of the process. The brewery produces a vast array of beer styles and its philosophy is easy drinking, craft methods and careful ingredient selection. There are 14 beers in all, both low- and high-fermentation, both light and full-bodied, offering something for every palate. The old favorite, Dorita, is a blonde Pils with an alcohol content of 4.5° and a subtle grassy aroma, Alma is an amber ale flavored with chestnut honey, Chanda is a fruity, well-balanced blonde, Divina is an Italian Grape Ale made with Moscato grape must, and the sparkling Diva Gold is made with the Metodo Classico process. Open Days with tastings are organized at the brewery every month.
