GramagliaFor over 30 years, Macelleria Gramaglia has kept alive the tradition of artisanal meat processing: only Piedmontese-breed beef, from cattle raised by the Mosso family, butchered by Giuseppe Gramaglia with the utmost skill and care.
Unlike city butchers where the counter is predominantly occupied by prepared foods, here the star remains the cuts of meat, offered in their classic forms: dry-aged beef sirloins, bollito, Piedmontese Fassona for roast beef and, around the holidays, whole ox. Among the specialties, exclusive to the shop, is ham made in the old style, prepared only with natural flavourings and in limited production. Piobesino, a raw salami with delicate flavour, is gluten- and lactose-free and boasts a lower fat content thanks to the addition of some beef to the paste to create a unique specialty.
Among the ready-made foods are stuffed involtini, vitello tonnato and carpione. The Piedmontese-breed beef ragù is particularly popular. The shop carries an extensive range of Coalvi products. Closed Tuesday afternoons and Sundays.
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