The vineyards of the ’l Garbin farm are at an altitude of 750-850 meters on the southern side of the valley. The wines produced are typical of these areas and the grape varieties are the native avanà, becuet and baratuciat, which give rise to three monovarietals. Vigna Veja is produced from an interesting blend of native red grapes and the range also features two Metodo Classico spumantes, one white and one rosé. Last of all, there is Desirèe, a passito made in the style of Northern European ice wines, the grapes being withered in crates and crushed at very low temperatures, well below zero. The farm also sells honey, saffron and vegetables from an organic garden. All these products and more are used in the adjoining restaurant, open to the public at weekends and on weekdays for events.
