La CamporeA farmstead dating from 1738, once attached to the Masino castle owned by the Valperga counts, is home to the business, run by the Gabriele-Fiamenghi family since 1970 and today led by Alessandro Gabriele. Wine production began in 2003, with a constant focus on sustainability: integrated pest management in the vineyard, energy from photovoltaic and solar systems and a cistern to collect rainwater and limit the use of drinking water.
The labels range from a basic Erbaluce to a noble version made from ancient vines, some centuries old. There is also a Metodo Classico sparkling wine aged in the historic cellars of the castle; as well as the 36-month release there is also a new 60-month version. Rounding out the range are a Passito di Erbaluce with restrained residual sugar, a Canavese Rosso and a Nebbiolo.
The estate welcomes visitors to its vineyards, which offer striking views over the surrounding hills, and has a tasting room where Alessandro loves to weave technical details together with stories and historical anecdotes linked to the local area.
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