Margherita Fogliati has followed in the footsteps of her father Renato, devoting her time to caring for and protecting the world of bees. The end result of all her dedication is honey of the finest quality which captures the scents of the many flowers that vary according to season and the position of the hives. Margherita is a member of the Association of Alpine Honey Producers, her business appears in the Province of Turin Basket of Typical Products, and her rhododendron and Alpine flora are part of the Slow Food High Mountain Honey Presidium. Besides the acacia, cherry and dandelion honey from hives in the Canavese district, we recommend the chestnut and lime from the Val di Susa, Val Sangone, Valchiusella and Val Soana. Honey-based products include hazelnut and hazelnut and cocoa creams and novelties such as acacia honey with a small percentage of super-hot Habanero Red Savina pepper. It is possible to buy all products, together with honey vinegar, pollen and propolis, at the point of sale adjacent to the workshop in Rivoli. Phone to book an appointment.
