In 2022 La Perla of Turin celebrated its thirtieth anniversary. For the occasion it gave life to Nero and Bianco, “Black” and “White”, a new take on the brand’s two iconic chocolate truffles. The packaging graphics use an image of the Mole Antonelliana, the tower that is the symbol of Turin, to pay homage to the adopted city of founder Sergio Arzilli and his family. Today Sergio has been joined at the helm of the company by his daughter Valentina. The chocolate truffle is the product that best represents a business whose strength is its research and innovation, with a special eye to constantly evolving consumers’ needs. The latest truffle creations are pistachio and raspberry and salted caramel cookie (white and plain chocolate, salted caramel and biscuit). The range is rounded off by giandujotti, spreading creams, Perle (“Pearls,” mini chocolate truffles) and bars. The boutique on Via Catania also houses a “café corner” with a selection of high-quality coffee blends. You can either drink a cup on the spot or have the coffee of your choice ground to your specifications to take home.
