La Porporata – Il Gelato in Cascina

A self-styled “Agrigelateria” and “fattoria didattica”, or educational farm, in the heart of the rural Canavese, area – the ideal place to enjoy excellent craft ice cream far from the bustle of towns and cities. The farm was established in the 1970s, when it specialised in breeding Friesian cattle and the production of high-quality milk. Practising sustainable agriculture, in 2016 it began using part of the fresh milk to make not only cheese but also, in a dedicated workshop, ice cream and yoghurt. A large well counter displays seasonal wholesome flavours such as damson, fig, berry fruits, fiordilatte, bisconut (a milk and egg base with giandujotto and caramelised cone ripple) and apricot tart. Not to mention excellent ice lollies, fruit coupes, floats, milk shakes, cakes (also available in individual portions, and, in winter, zabaglione and hot chocolate, delicious with fresh whipped cream. The farm also organises educational meetings, practical workshops and events from “Pony Experience” to “Mindfulness on the Farm”.

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