Riccardo aims at quality, not only in his choice of ingredients but also in every stage in the production process. High-quality cream and fresh milk from Piedmontese pastures are pasteurized and used only after maturing in special vats. Only natural thickeners (guar, carob and rice flour) are used and the pistachio nuts are roasted according to the instructions of Riccardo, who oversees the creaming of the ices personally. Consolidated popular flavors are always available: hence Tosca, PGI “Piemonte” hazelnut cream rippled with different chocolates, pistachio, without added milk and sugar but sweetened with fructose, and lemon cream with ottofile cornmeal biscuit. Collaboration with the chocolate manufacturers Ziccat – also a Master of Taste – has given rise to new plain mono-origin chocolate flavours (Madagascar 71% and Dominican Republic 75%). Not to be missed, “Vissi d’arte”, the flavor of the month. Moving on to the sorbets (without milk and milk by-products), in addition to the seasonal fruit flavors we recommend spatuss, aromatized with Moscato Gran Spatuss DOCG. Also on sale, granita (lemon, almond and mulberry), iced cakes such as the famous meringata, semifreddi, individual desserts and ice cream on sticks. Closed on Monday, always open in summer.