La Tosca di Serra Riccardo

La Tosca di Serra Riccardo

www.gelaterialatosca.it

You enter Riccardo Serra’s gelateria knowing you’ll find something good. His ice creams are the result of careful ingredient selection, starting with high-quality cream and fresh milk from Piedmontese meadows, and exclusively natural thickeners, such as guar, rice flour and carob. At the outside tables, it’s possible to sit comfortably to enjoy cones and tubs at no extra price, not to mention ices served in glass coupes, affogati, with coffee or liqueurs poured over them, and Pallino, plain ice cream in a large cup with a good splash of coffee! For some time now, La Tosca has doubled as a cafeteria, opening at eight o’clock in the morning and serving delicious breakfasts. Ice cream flavors not to be missed are crema al sale (a light custard seasoned with Himalayan pink salt) with caramel ripple, bonet (chocolate and amaretti custard), black cherry with amaretti crumble, and pistachio, classic or without sugar, cream and added sugars, and sweetened with fructose. Closed on Monday, never in summer.