Làit e Formagg

Làit e Formagg is a historic shop which was opened by Rosa and Gioanot Patriti in Via Madama Cristina in 1956 as a dairy. Since 1972 it has been run by Laura Patriti, who has transformed it into a reference point for cheese lovers, while abiding by her family’s philosophy of pursuit of quality and direct contacts with producers. The selection changes constantly according to the seasons and the availability of the best produce in order to offer customers a variety of the very finest cheeses. In addition to Piedmontese cheeses (the robiola di Roccaverano and toma are not to be missed), there are products from all over Italy and France. The range comprises buffalo milk from Battipaglia, cow’s milk mozzarella, burrata, goat’s cheeses, Camembert, butter from Normandy, select charcuterie and, in season, an impressive selection of truffles and gastronomic delicacies. Làit e Formagg is an example of a historic shop that combines tradition, competence and the continuous pursuit of excellence. Open from Tuesday to Saturday from 8am to 1pm and from 4pm to 7.30pm.

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