Molino Peila

The Molino Peila mill which celebrated its centenary in 2024, aims mainly at coeliacs and people who suffer from various forms of food allergy and intolerance: its selection of ingredients, mostly of regional origin, and processing in controlled environments make it one of the feathers in the cap of the Piedmontese food sector. The mill is divided into three plants, one for cornmeal for polenta and confectionery, one for rice with varieties for risottos (arborio, carnaroli, roma, baldo), as well as brown, black and for sushi, not to mention rice flour, and one for cereals and legumes (chickpeas, peas, lentils and beans) and their respective flours.

All products are certified gluten-and allergen-free, as are the biscuits, grissini, cakes and beer (made with rice, corn and red corn) made in Cuorgnè, and most of the range also has organic, kosher and halal certification.

The shop next door to the mill was recently rebranded La Bottega del Molino and, besides Peila’s own products, it also stocks items such as cuscus, pasta, oil and condiments. All are on sale online or directly on the premises.

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