Nevedarance Gelato Naturale

The name Nevedarance recalls the origins of gelato, which was already being made with fruit and snow in ancient times. It belongs to this gelateria in the centre of Caluso, active since 2013, and managed by Alessia Torselli and Maria Castrovilli, who have chosen to stake everything on the quality of their ingredients and craftsmanship. The gelato is sold exclusively at the point of sale, which looks onto the town’s central piazza, without the use of semi-finished ingredients. The main ingredients are fruit, hazelnut paste, almonds and organic milk from Turin City Dairy. Flavours change in the course of the year according to which fruit is in season, though some classics are always available. They also make milk-free ice creams, granitas and ice lollies, some without added sugar. Specialities include a gelato flavoured with Caluso Passito Docg wine and another made with select coffee varieties. The citrus fruit zest used is candied by hand during the winter months.

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