The farm practices organic, sustainable agriculture and produces more than 70 types of vegetable and cereal, which it cultivates painstakingly and harvested daily. Processed products may be found twice a week at the farm shop in the Ricetto di Candelo, a mediaeval village. Vegetables and processed foods may also be delivered to your home by appointment if you live in the environs.
The product range comprises semi-whole maize and wheat flour and home-baked specialities such as torcetti butter biscuits, cornmeal biscuits and grissini. Some products are processed by a trusted outside bakery: hence an array of preserves and sauces such as nettle and cavolo nero pesto, wild garlic cream, honey mushrooms, wild spinach sauce, honey and pumpkin and Isabella grape compotes, grapes preserved in syrup, and dandelion ambrosia.
Other local Masters of Taste, such as the Pastificio Il Castello pasta workshop and the Demartini Mauro Ivan bakery, use Oscar’s ingredients for their products.
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