For ten years now, Ottimo has been experimenting and innovating while remaining true to tradition. Since it opened, in fact, Giulio Rocci has consistently combined his search for new flavours with a passion for traditional ice cream. Hence the recherché gorgonzola, created for restaurants but now easily available in many parlours, but also the more classical vanilla and gianduja. Only ingredients of the highest quality are used: from milk from dairy farms to carefully selected, perfectly ripe fruit, fundamental for any great gelato. Seasonal flavours worth mentioning are concord grape, almond and asparagus sorbet, hazelnut, pistachio, matcha tea and ginger, and the now classic grapefruit and Campari. The chocolate used comes from the celebrated Turin company Leone. In addition to ice cream, you’ll also find buckwheat crêpes, fresh milk and hazelnut biscuits. Open all year round.