Panificio Di Maggio

If you enter this lovely shop in Caselle Torinese, you’ll be bowled over by the variety and quality of the goods produced in the bakery next door. All the baked goods – bread, focaccia, grissini, pizza – are made with self-produced sourdough.

Here they make delicious colomba and panettone, respectively at Easter and Christmas, while their bauletto cake is perfect for every season.

A huge variety of grissini and bread is available. Flours are bought in from local mills, fruit and vegetables come from a kitchen garden in Rivarolo, fruit juices and sauces are produced by select farms, the almonds arrive from Puglia, and the hazelnuts are of the PGI Piedmontese variety. Every weekend a different bread with a seasonal theme is baked and there’s also a menu of specialty breads for every day of the week.

Attention to waste, a good selection of local produce, an attractive pastry counter and an array of truly unique products – all this and more make this place a reference point in the area near Turin airport.