Panificio Caffetteria MarzoThe bakery-patisserie Panificio Pasticceria Marzo was opened in Venaus in 1953 by Pierino. In 1982 it was taken over by Mario and Bruna, and since 2004 their son Matteo has run this historic Susa Valley business with passion. Since 2010 it has also had a shop in Susa’s Via Roma. The bread is made with sourdough and heirloom cereal flours most of which from the Alpine Valleys. The product range varies from day to day and includes classic bread and other breads such as wholemeal, baguettes, mixed cereal, farmhouse loaf, rye and fig, chestnut, raisin and 100% rye, some with a low glycaemic index. There is also a broad range of patisserie and confectionery, including lactose-free cakes such as blueberry, carrot, Sacher and jam tarts, breakfast Viennoiserie, pastries and rusks. The range is rounded off by focaccia, pizza and the historic hand-pulled Turinese grissini, as well as the celebrated focaccia venausina. With the interesting app – downloadable from the website – it is possible to shop on line and also discover handy information about events and future courses.
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