Nadia and Paolo Goretti have been running their bakery with great passion since 2007. Their work centres around painstaking sourcing of primary ingredients and technical skill. The shop always offers a vast range of products. The bread is exclusively sourdough, made with unrefined flours. A variety of specialities are turned out every day of the week: from Valle d’Aosta bread to rice bread to rye flour and seed bread. Nadia and Paolo also make an assortment of focaccias and pizzas, from typical Ligurian focaccia made with excellent oil and a dimpled surface to pizzas topped with seasonal vegetables and local produce, which are turned out fresh throughout the day. There is also a fine assortment of confectionery: hence local baked cakes, classic Italian breakfast specialities, pastries, biscuits and petite patisserie. Not to mention all the various Christmas and Easter yeast-leavened cakes. Nadia and Paolo have new projects up their sleeves too and plan to open a takeaway pizza shop next door in the near future with a limited but select menu. Closed on Sunday.