ParsifalParsifal is a craft brewery on the road between Gassino Torinese and Chivasso with a pub whose décor is inspired by the Knight of the Round Tables it is named after. The brewery was established in 2008 and the pub opened in 2011. Since 2017 the business has been run by Maurizio Musi with a philosophy based on respect for traditional brewing styles. The aim is thus not to create “eccentric” beers but to interpret the great European beer schools with rigour and quality. One of the brewery’s standout products is the Italian lager Duchessa, the fruit of a 100% Piedmontese supply chain, made with Monferrato barley and hops grown in the region. Malts from Belgium, Germany and the United Kingdom and carefully selected hops are used to make the other beers, of which we recommend the Pils Avalon, the Weiss Lady Morgana, the Apa Elaine, the Golden Ale Dama del lago, the bergamot-flavoured Gose and the Saison Lancillotto, whose Italian names all evoked the Arthurian cycle. They can be drunk on the premises with delicious simple dishes made with quality ingredients and specially designed for pairing.
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