Parva DomusAn interesting example of farming attentive to animal welfare and quality. Operating since 2011, Parva Domus raises animals and sells meat and charcuterie, focusing on production methods that respect the animals and the environment. Due to issues linked to swine fever, currently pigs are not reared directly on the farm but come from a friend who breeds in them in the Asti area where they can live freely outdoors. The breed is Nero di Parma, known for the high quality of their meat. Chickens, on the other hand, are bred directly in Cavagnolo, outdoors, in spacious areas, with a diet based on selected seeds.
The products can be purchased at the Via Monferrato market in Turin or at the Zac market in Ivrea, or enjoyed at the agriturismo attached to the farm, where their products are enhanced by simple yet careful cooking. An experience that unites good food, respect for animals and attention to sustainability.
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