Pastificio RealeThis historic Turin gastronomia opened in the 1980s on Corso Unione Sovietica and was later joined by branches on Corso Moncalieri and Via Cavour. In the central kitchen, fresh artisanal pasta, prepared foods and sauces are made every day, with particular attention paid to ingredient quality and nutritional balance.
The offering includes numerous seasonal specialties, such as borage ravioli, Nebbiolo-reduction ravioli filled with braised beef, omega-3-rich “omegalotti” with vegetables and hemp seeds plus Langhe raviolini, vegetable panzerotti, triangolini, Monferrato agnolotti and traditional plin. There’s a focus on innovative doughs, more digestible and high in protein, so as to offer nutritious pasta without sacrificing flavour. Pastificio Reale is a reference point for those seeking tradition, innovation and healthy eating.
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