Carni tipiche della zona da Bruno Piero & Gian

The Macelleria Bruno e Gian butcher’s shop combines tradition, quality and attention to local products. Opened in 2003, it is an offshoot of a business already active in the area from 1990.

Its strong point is its choice of ingredients: all the various cuts of Piedmontese fassona veal and the pork of locally raised pigs processed into boiled and raw pancetta, lardo, and sausages. They also sell poultry, in winter free-range hens, guinea fowl, capons and ducks from local farmers. There is also a vending machine with vacuum-packed cheeses, dairy products, butter, fresh meat and charcuterie.

The product range is rounded off by vacuum-packed ready-boiled beef and calf’s head, and, above all, agnolotti. We recommend, in season, those with a filling of sausage and peas, aka Gogu, a symbol of Casalborgone, and with a mixture of three meats, excellent with rich gravy from the roast.

In short, a butcher’s shop that raises the profile of its local area by bringing to the table authentic Piedmontese flavours.

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