RolettiThis patisserie was established in 1896 by Giuseppe “Pinòt” Roletti. With its wood entrance with leaded glass, internal boiseries, Parisian-style zinc counter and cozy seating area where customers can sit down to enjoy its goodies, it conjures up the world of the post-decadent poet Guido Gozzano, who lived not far away in Agliè. Now there are also outside tables in spring and summer. Breakfasts are one of the place’s strong points thanks to a selection of croissants that has now been expanded to include sourdough versions and a range of fillings, such as apricot jam, almond paste, pistachio, coffee and custard, and apple. Yeast cakes are the passion of Pier Luigi Roletti, who has now been joined by his sons Francesco (in the shop) and Vittorio (in the bakery), who represent fifth generation of the family to be involved in the business. There is no shortage of panettoni at Christmas (they start making the orange zest and marron glacé version in the middle of October), or of colombe at Easter. The products that Roletti is most famous for are Biscotti della Duchessa, soft coffee-flavored creations, which also come in a miniature version to be served with coffee. Loose or packaged, what better souvenir to take home from the Canavese district.
