Established in 2003 by brothers Andrea and Edoardo Gazzera, the Enoteca Rossorubino has since made a name for itself and progressively evolved according to market demand. In 2008, a year of sharp economic recession, the brothers began to specialise more and more in top-of-the range products and in 2015 added an impressive bar and eatery. In 2019 they opened a point of sale in the Departures area at Caselle airport, and in 2020 ramped up their online sales by redesigning their e-commerce and assisting customers with videos on Skype and WhatsApp. They have done all this while still maintaining their impressive product range (more than 1,600 labels with an interesting selection of French wines) and stimulating customers by organising lectures. In addition to the wines, liqueurs and spirits, there’s also a well-stocked food section which comes into its own at Christmas but also impresses daily with a fine assortment of oils, vinegars, charcuterie, anchovies, hazelnuts, rice and soups. Closed on Sunday.