RossorubinoAn enoteca-cum-eatery in the heart of Turin: with about 20 years of experience under their belt, brothers Andrea and Edoardo Gazzera have become a reference point anyone looking for quality labels in the city, far from the renowned Langhe, wine hills. About 1,600 wines are on sale, the result of careful selection and profound knowledge of the local area. The catalogue is also enhanced by a vast range of imported wines: hence excellent Champagnes and French, German and Slovenian labels. Rossorubino is the perfect place to go to buy a classy present or spend an unforgettable evening with friends. Lessons, talks, theme evenings, tastings, courses on wine, Champagne and other sparkling wines and merendes vinoires make the establishment a sort of wine club for professionals and enthusiasts alike. At weekends it’s possible to enjoy bistro-style food and a modern take on the schiciola, a specialty of Andrea and Edoardo’s native Monferrato district, consisting of scraps of leftover agnolotto dough deep-fried in lard, maybe accompanied by fine cured meats. The online sales and home delivery website is beautifully designed.
