Rossorubino

The professionalism, enthusiasm and competence of the Gazzera brothers are legendary. Which is why their enoteca has been one of the best loved and popular in the city for over 20 years. It boasts a vast number of bottles and labels (more than 2,000) which reflect above all the brothers’ attention to the local area but also their desire to open up to whole world. France is conspicuous by its presence with Champagne and the Grands Crus of Burgundy, the Loire, Jura and Bordeaux, but international wines abound too, as do, of course, Italian labels, not to mention craft beers, spirits, fortified wines and grappas. Here in the heart of the San Salvario quarter, Piedmont rules at the table too with traditional bread, butter and anchovies and fresh pasta and more besides, all products that can be found on the shelves: from sauces to charcuterie, from tajarin to extra virgin olive oils, from craft jams to caviar, Spanish jamon and foie gras, there’s an embarrassment of choice. We also recommend the schiciola, a revisitation of the traditional Monferrato dish, a sort of porridge, accompanied by Cocconato robiola mousse, or pesto, or anchovies, olives and capers or ‘nduja, which can be enjoyed at Wine Moment, their other place behind the Church of the Gran Madre.

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