This relatively young was established in Strada del Cascinotto in 2012 as a result of the owner’s passion for vermouths, bitters and spirits liqueurs in general. The initial products were vermouths – Rosso, Rosè, Bianco and Dry – made with a Cortese white wine base supplemented by herbs and spices from all over the world. The plants are cut up and, through an innovative process of extrusion and pressurization with a water and alcohol solution, followed by pressing to produce the necessary flavors and aromas. These base vermouths, produced under the Drapò trademark, rest for at least five months in steel vats, while Drapò Gran Riserva is a red that rests for eight months in barriques. Other products are Gin Balon, the genepy-aromatised Gin&P, a bitter for mixology, the fernet with Pancalieri mint and Black Note, a citrusy, spicy digestif. The range is rounded off by Anita, a limoncello with PGI Messina lemon zest, Mirto Bellu, with Sardinian red myrtle, and Barolo Chinato.
