Varvello L’Aceto RealeThis important vinegar producer boasts a hundred years of history and is now run by the fourth generation of the Varvello family, with Davide in the driving seat. The first in Italy to have the brainwave of aging vinegar, Varvellos have given life to a high-quality table vinegar – distinct from kitchen vinegar – while always staying faithful to their principles: hence rigorous selection of ingredients, respect for the environment, commitment to sustainability and a constant spirit of innovation.
At La Loggia, the core of the production process, aged vinegars with intense aromas are kept in oak and larch barrels. The product catalogue is vast with table lines (Oro and Aceto Reale), a catering line (Gran Sapore), an organic line and Alta Gamma, a range for haute cuisine and international food trends, recently enhanced by a Rosè version. A new addition to the single-variety range of Barbaresco, Barolo, Prosecco, Chianti, Pinot Grigio (plus vinegars made from Piedmontese black rice and Trentino organic apples, is Vermut Moscato, made from cooked grape must and ideal for barbecues.
Finally, line of well-aged PGI Modena balsamic vinegars for glazes and refined condiments has been produced since 2015.
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