Ziccat

Ziccat

www.ziccat.it

Ziccat, a Turin brand established in 1958, is now managed by a dynamic group formed by Alberto Brustia and Alexis Rosso, who oversee marketing and production, and a number of young and enthusiastic employees. They have been making chocolate in Via Bardonecchia since the 1990s and have now supplemented the workshop point of sale with two shops, one in Corso Svizzera and another in Piazza Borromini. In the first they also serve coffee and sell ice cream, produced in collaboration with Riccardo Serra with the flavours of Ziccat’s 20 different pralines. This fantastic small Piedmontese producer’s specialities also include plain and coffee- and chilli-flavoured giandujotti, chocolate bars, cricrì (chocolate and hazelnut balls), and Christmas and Easter treats, such as traditional plain chocolate eggs, all made at the workshop and sold both directly and online. The chocolate comes from South America, Africa and Madagascar, and the mass used for all products comes from a blend of beans.