ZuccarelloLorenzo Zuccarello has long cultivated his passion for chocolate. A great deal of study and experience in the field in Italy and abroad allowed him to achieve his goal of opening a chocolate workshop. He runs the business with the collaboration of his his sister Valentina and his wife Aurica, creating authentic works of confectionery art with the finest ingredients and artisan methods. Inside the shop it is possible a variety of creations, such as the Mito Azteco, a cake composed of milk chocolate mousse, black cherry jelly and walnut biscuits, and Buena Suerte, made of dark chocolate, semi-candied apricots, salted almonds and mascarpone custard aromatized with curry, also available in individual portions. But that’s only the start: other leading products include pralines, which have imaginative names and come in many different variants, mono-origin bars made with the finest cacaos in the world, cioccolatini della Certosa, chocolates dedicated to Collegno, Burnìe, vaccum-packed jars of aromatized semi-candied fruit, featuring peaches with saffron, strawberry and mint menta, and apricots with coca beans, and, last but not least, excellent ice-cream.
